Eggs in Purgatory
To brunch, or not to brunch
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Poached Pear Salad
Thanksgiving? Thanks-living for this salad.
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Chocolate Zucchini Loaf
Oh my gourd…it’s finally Fall!
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So Frond of Fennel
Two ways to get into the mild liquorice flavour of fennel.
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Go for the Green
Supercharged greens for a new take on the Green Goddess Salad
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Tarted Up Tomatoes
A great way to use up all those end of season tomatoes.
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Roasted Beet Caprese
Taking a summer classic into fall
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Curried Israeli Couscous Salad
Sweet heat combines with smooth and crunchy textures for a tasty make-ahead salad.
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Cardamom Ice Cream with Candied Maple Bacon
My ode to Canada 150: traditional Canadiana meets modern multiculturalism
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Tequila Time: 3 Ways to Reinvent Your Favourite Cocktail
This earthy Mexican spirit adds depth of character and warmth to any number of cocktail mixes and is definitely worth
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How to Avoid a Lunchbag Letdown
Easy make-ahead salad ideas for healthy weekday lunches.
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